Download Ebook Tapas Revolution, by Omar Allibhoy
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Tapas Revolution, by Omar Allibhoy
Download Ebook Tapas Revolution, by Omar Allibhoy
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Review
"This is real fast food for people who care about eating." --Tom Parker Bowles
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About the Author
Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield.
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Product details
Hardcover: 224 pages
Publisher: Ebury Press (August 1, 2013)
Language: English
ISBN-10: 9780091951252
ISBN-13: 978-0091951252
ASIN: 0091951259
Product Dimensions:
7.5 x 1 x 10 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
18 customer reviews
Amazon Best Sellers Rank:
#221,822 in Books (See Top 100 in Books)
Very good recipes with good instruction.Of note for American cooks - all measurements are metric. Have a conversion table ready.I'm not 100% sold on the e-book vessel for cook books (this is my first) as it's a little harder to flip through the pages to see if something catches your eye, and it's harder to reference with messy hands (you can't just leave it open like a regular book), but it's certainly usable.
In overall, I like the book and you are learning a few good techniques. Most of the dishes are very wintery. Recipes that I have tried from this book turned out good except for gazpacho (not sure/it had no flavor). Albondigas en salsa (meatballs) - sauce was very good if you use fresh tomatoes but meatballs were ok. Just a note that everything in this book is in ML/KG /Grams/Centimeters (it was probably written for folks in Europe in mind).
Terrific book. I especially love the recipes for soup. The gazpacho recipe is the best I have ever had. Instructions are clear, even on an iPad. Nice illustrations, again, even on an iPad. I liked this book so much that I bought another as a gift.
We are very familiar with Spanish food and found this cookbook to be exceptional in clarity. There are some tweaks that give the palate a nice surprise. You will have to convert from metric to english, but if you have a sense of cooking, it's the ingredients that make the difference. However, in baking you must be exact. Love the book!
This is one of those rare books that wont sit on your shelf! Keep it on your kitchen counter and use it. The recipes are amazing!
Great Stuff!
my favorite tapas book, and I have a few.
I love this book. Best books and he really loves to share his secrets! Thanks, Omar Allibhoy!
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